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Working Lunch: Restaurant operators in limbo as coronavirus relief legislation stalls in Congress

Jul 31, 2023

Sortis Holdings buys Bamboo Sushi parent Sustainable Restaurant Holdings in bankruptcy deal

Jul 31, 2023

Millions of new diners are trying Grubhub, but will they stick around?

Jul 31, 2023

Restaurants Rise: Experts discuss how to build a flexible workforce during the coronavirus pandemic

Jul 31, 2023

This week's top 10: Senate Republicans propose the HEALS Act, the racial disparity in restaurant ownership and more restaurateurs sue their insurers

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Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

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Struggling with debt? Here’s what to consider before filing bankruptcy

Jul 15, 2023

Kavachi Ukegbu celebrates her Nigerian heritage in Houston and speaks about both the racial and health crisis

Jul 09, 2023

Texas and Florida shut down on-premise service at bars as coronavirus case counts soar

Jun 26, 2023

Flavor of the Week: Chewy, nutty wheatberry

Aug 03, 2023

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8 summer-stunner new restaurants we’re dying to try

Jul 31, 2023

As the pandemic wears on, we find bright spots in new ventures from...

Sortis Holdings buys Bamboo Sushi parent Sustainable Restaurant Holdings in bankruptcy deal

Jul 31, 2023

Investment firm acquires Portland, Ore.-based company

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Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic

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José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest restaurants to sue their insurance company over COVID-19 coverage

Jul 30, 2023

Former NRA chief Herman Cain dies at 74 of COVID-19

Jul 30, 2023

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Robert Earl launches Tyga Bites, first in a series of celebrity-fueled virtual restaurant brands

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How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams

Jul 24, 2023

Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.

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Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Jul 27, 2023

Beverage directors reassess staffing as restaurants reopen

Jul 23, 2023

Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations and surprising menu trend revivals

Jul 23, 2023

St. Louis restaurateur Gerard Craft uses lessons learned during coronavirus pandemic to expand consulting business

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Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

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This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress

Jul 23, 2023

Mask policies cause controversy at restaurants across the country, Michael Schulson discusses reopening full-service restaurants in Philadelphia and more trending stories

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